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10 Delicious Macaroni And Cheese Recipes For Babies

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Are you planning to introduce your baby to the classic and much-loved macaroni and cheese? Are you keen to learn easy and interesting recipes to try at home?

Read on to check our ten recommendations of easy and delicious recipes of macaroni and cheese for babies.

Ten Macaroni And Cheese Recipes For Babies:

Here are our ten baby macaroni cheese recipes that will surely make your little one drool:

1. Simple Mac N Cheese:

Simple Mac N Cheese

You Will Need:

  • A packet of Macaroni
  • 1/3rdcup of grated cheese
  • 1 Tbsp butter
  • 1 Tbsp all-purpose flour
  • 1 cup of milk
  • Salt
  • Pepper

How To:

  1. Boil the pasta as per the instructions on the packet and let it cool.
  1. Melt the butter in a pan and add the flour. Add the milk and cook over low heat until the white sauce thickens. Add the cheese and stir until it melts. Add a dash of seasoning.
  2. Add the pasta and mix well.

2. Baked Macaroni And Cheese:

Baked Macaroni And Cheese

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You Will Need:

  • 2 Tbsp Kosher Salt
  • A packet of Macaroni
  • 4 Tbsp butter
  • 4 Tbsp all-purpose flour
  • 2 cups of milk
  • 2 cups of grated cheese
  • ½ cup of breadcrumb
  • 4 Tbsp unsalted butter
  • Water

How To:

  1. Preheat the oven to 350 degree F. Grease a casserole dish with butter.
  1. Boil water, now add salt and macaroni. Cook, drain and keep the macaroni aside.
  1. Melt the butter in a pan and add the flour and salt. Add the milk and cook until the white sauce thickens. Add cheese and stir until it completely melts. Add macaroni and mix.
  1. In a bowl, add the breadcrumbs and butter. Mix well.
  1. Put the macaroni and cheese in the casserole dish and add the breadcrumbs on top. Bake for 15 minutes.

3. Stovetop Macaroni And Cheese:

Stovetop Macaroni And Cheese

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You Will Need:

  • Meat slices – optional
  • Salt
  • 1 packet of Pasta
  • 2 Tbsp butter
  • 3/4thcup of shredded cheese
  • 3 Tbsp milk
  • ½ Tbsp Black Pepper Powder
  • 1 Tbsp chopped parsley

How To:

  1. Cook the meat and keep it aside.
  1. Boil water and add salt to it. Add the pasta and cook. Before you drain it, take out 3/4thcup of the boiled pasta water. Keep it aside and drain the pasta.
  1. Melt the butter in a pan and add the pasta. Add the pasta water. Add the cheese and stir. Now add the milk, pepper powder, and meat.
  2. Garnish with parsley and serve.

4. Creamy Macaroni And Cheese:

Creamy Macaroni And Cheese

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You Will Need:

  • 2 cups of macaroni
  • 4 Tbsp butter
  • 2 ½ cups of grated cheese
  • 3 eggs
  • ½ cup of sour cream
  • 1 can of condensed cheddar cheese soup
  • ½ Tbsp salt
  • 1 cup of milk
  • ½ Tbsp dry mustard
  • ½ Tbsp black pepper

How To:

  1. Boil the macaroni, drain and set it aside.
  1. Melt the butter and cheese in a pan. Add the eggs, sour cream, salt, soup, mustard, milk, and pepper. Add the macaroni and stir. Cook on low heat until the mix thickens.

5. Macaroni And Cheese With Broccoli:

Macaroni And Cheese With Broccoli

Image : Shutterstock

You Will Need:

  • ½ cup of pasta
  • ½ cup of chopped broccoli florets
  • 1 ½ Tbsp butter
  • 1 Tbsp flour
  • 1 cup of milk
  • A pinch pepper powder
  • Salt
  • 1 cup of grated cheese

How To:

  1. Cook pasta as per directions on the packet. Drain and keep the broccoli aside after blanching.
  1. Melt butter in a pan and add the flour. Add the milk and stir until the white sauce thickens.
  1. Add the pepper powder, salt, and cheese.
  1. Add the pasta and broccoli in an oven-safe dish. Top with the cheese sauce.
  2. Add the remaining cheese and bake at 350 degree F until the cheese melts.

6. Tomato Macaroni And Cheese:

Tomato Macaroni And Cheese

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You Will Need:

  • 1 packet of Macaroni
  • 4 chopped tomatoes
  • 45 g butter
  • 45 g flour
  • 450 ml milk
  • 2 cups of grated cheese
  • 1 cup of breadcrumbs
  • 20 g freshly grated Parmesan

How To:

  1. Cook the pasta as per the instructions on the packet. Drain and keep it aside
  1. Melt butter in a pan and add the flour. Add the milk and stir until the white sauce thickens.
  1. Remove from heat and add the cheese. Stir until the cheese melts.
  1. Add the pasta to the pan. Add the cheese and heat again. Add the tomatoes.
  1. Pour the pasta, cheese and tomato mix into a baking dish sprinkle the breadcrumbs and Parmesan cheese on top.
  1. Bake at 350 degree F until it turns golden.

7. Super Macaroni And Cheese:

Super Macaroni And Cheese

Image : Shutterstock

You Will Need:

  • 1 packet of Pasta
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1 ½ cups of warm milk
  • ½ cup of canned pumpkin
  • 1 cup of grated cheese
  • A pinch of nutmeg powder
  • Salt
  • Pepper Powder

How To:

  1. Cook the pasta as per the instructions on the packet and keep it aside.
  1. Melt the butter in a pan and add the flour. Add the milk and seasoning. Stir until the sauce thickens. Add the pumpkin and nutmeg powder. Remove from the heat and add grated cheese. Mix until the cheese melts.
  1. Pour the cheese sauce and cooked pasta in a bowl. Mix well and serve.

8. Easy Macaroni And Cheese:

Easy Macaroni And Cheese

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You Will Need:

  • 1 packet of Pasta
  • 1/4thcup of chopped cauliflower florets
  • 8 ounces of shredded Cheddar cheese
  • 1 ounce of grated Parmesan
  • ½ cup of milk
  • Salt and pepper as per taste
  • 1 ½ Tbsp chopped parsley
  • Water

How To:

  1. Boil water with salt and cook pasta as per instructions on the packet. Keep it aside.
  1. In another pan, boil water with some salt and add the cauliflower. Cook the cauliflower until tender. Drain and blend to a puree.
  1. In a pan, add the pasta, cauliflower puree, milk, and cheese. Cook over medium heat. Stir until the cheese melts.
  2. Add a dash of seasoning and garnish with parsley.

9. Butternut Squash Mac And Cheese:

Butternut Squash Mac And Cheese

Via Source

You Will Need:

  • 1 packet of Macaroni
  • Salt as per taste
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp butter
  • ½ an onion
  • 2 Tbsp chopped thyme
  • 3 Tbsp all-purpose flour
  • 2 cups of chicken stock
  • 1 cup of cream
  • 1 box of cooked butternut squash
  • 2 cups of grated Cheddar cheese
  • ¼ Tbsp nutmeg powder
  • Pepper powder

How To:

  1. Heat the water and cook pasta as per instructions on the packet.
  1. Heat olive oil and butter in a pan. Add thyme and onion. Add the flour and cook for about two minutes. Add the stock and the butternut squash.
  1. Add the cream and let the sauce boil. Add the cheese and season with salt, pepper and nutmeg powder.
  1. Add the pasta and mix well.

10. Rice Cooker Mac And Cheese:

Rice Cooker Mac And Cheese

Via Source

You Will Need:

  • 1 packet of Macaroni
  • 1 Tbsp Kosher Salt
  • 1/4thcup of milk
  • 1/4thcup of shredded cheddar cheese
  • 3/4thcup of processed cheese
  • ½ Tbsp Black Pepper Powder
  • ½ Tbsp mustard powder

How To:

  1. Add the macaroni, water and salt in a rice cooker.
  1. Place it on standard cycle and cook for 30 minutes.
  1. Next, add the milk, processed cheese, black pepper powder, mustard powder and cheddar cheese. Close the lid and place cooker on warm setting. Cook until the cheese melts.

The ten recipes of macaroni and cheese for babies are perfect to introduce your little one to the popular delicacy. If you have any other interesting baby mac and cheese recipes do share it with us.

Do let us know in the comments box, which macaroni and cheese recipe for baby was the biggest hit.

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Baby Food

9 Simple Steps To Prepare Prune Puree For Your Baby

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Have you thought of including prune puree in your little angel’s diet? Do you know how prune puree can benefit her? If you were looking for ways to prepare prune puree or you simply want to know how it is beneficial for your darling, read our post. Here we look at some simple recipes to prepare prune puree.

Health Benefits Of Prune Puree For Babies:

Prunes are dried plums. These fruits are rich in dietary fiber, Vitamin A & Vitamin C. They contain a low cholesterol and sodium content. For such high nutritional value, prunes help promote digestion and ease your baby’s constipation. Prunes don’t pose any allergy risks to babies. Your baby can safely consume prune puree.

Prune Nutritional Facts:

Some of the major nutritional benefits of prunes include:

    • Prunes contain a small percentage of simple sugars, but do not increase the blood sugar levels.
  • They contain a high proportion of dietary fiber and fructose and have a low glycemic index of 29.
  • Prunes are rich in carbohydrates and contain a small proportion of protein. They are one of the best sources of dietary fiber.
    • Prunes are a good source of vitamin A, Vitamin C, and Vitamin K.
  • Prunes contain a small proportion of essential minerals including potassium, copper, boron, and magnesium.
  • Prunes contain 240 calories per 100 grams of serving. (1)

How To Make Prune Puree For Baby?

Follow the simple process to prepare homemade prune puree for your baby:

  1. Wash the prunes with water.
  1. Add the washed prunes into a saucepan filled with water.
  1. Put the saucepan on medium flame and bring the water to boil.
  1. Reduce the heat after 10-15 minutes and check if the fruits are tender.
  1. Cool down the heated mixture to room temperature.
  1. Put the tender fruits into a food blender and obtain smooth puree of prunes.
  1. You can add some water to dilute.
  1. The prune puree is ready for your baby.
  2. You can also refrigerate the prune puree for 2-3 days.

Easy To Make Prune Puree Recipes For Babies:

1. Creamy Prune Puree With Apple Juice:

Mix a small amount of apple juice in prune puree. Blend the mixture in a food processor. Delicious prune puree mixed with apple juice is ready. You can serve the puree to 8-month-old babies.

2. Cranberry (Or Blueberry) Apple Prune Puree:

Add all the fruits into the water and put the contents into a saucepan. Bring mixture to a boil over medium-high heat. Check if the fruits are tender. Add more water. Allow the mixture to cool down. Put the mixture in food processor and blend the mixture to obtain a smooth puree. You can also add yogurt to make the texture creamier. You can serve the puree to 8-month-old babies.

3. Chicken And Prune Puree:

Cut the prune into small even-sized pieces. Cut chicken breast into small pieces. Add the pieces of chicken and prune to a saucepan. Add the required amount of water. Cook the contents until the chicken is boiled. Transfer the mixture to a food processor. Blend the mixture and obtain a smooth puree. You can serve the puree to 8-month-old babies.

Foods To Prepare Homemade Prune Puree For Your Baby:

  • Yogurt
  • Cranberries
  • Peaches
  • Apples
  • Blueberries
  • Chicken

With so many easy to make recipes, it is quite straightforward and incredibly healthy to include prune pureed recipes in your baby’s daily diet. The healthy recipes are great for your baby’s health.

Did you try preparing homemade recipes of prune puree for babies? How did you make prune puree recipe for baby? Tell us about your experiences here.

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Baby Food

8 Simple Steps To Prepare Ragi Porridge For Your Baby

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Planning to introduce home-made weaning foods in your baby’s diet? Wondering whether ragi is healthy for your little one! If these questions got you to sit up and take notice, consider reading our post. Here we talk about how to make ragi porridge for babies, its benefits, and some simple recipes to make it.

What Is Ragi Porridge?

Ragi or finger millet is extremely nutritious, and it helps your baby’s overall growth and development. Finger millet contains high amounts of proteins, calcium, and iron. It is gluten-free, low in fat, absorbable and easily digestible. Ragi porridge serves as one of the best weaning food preparations. You can introduce it to your baby once she completes six months. But, be sure to consult your pediatrician before you introduce ragi porridge in your little angel’s diet (1).

Benefits Of Ragi Porridge For Babies:

Ragi porridge has many health benefits for babies, which include:

1. High Nutritional Content:

Rago powder is rich in nutritional contents. It prevents malnutrition in babies and provides them an adequate amount of energy.

2. Easily Digestible:

Ragi is non-acidic and non-glutinous. So ragi porridge is easy to digest. Also, it is a good laxative.

3. Curbs Appetite:

Ragi powder contains tryptophan, an amino acid that curbs appetite. So, ragi porridge is extremely healthy for babies.

4. Makes Babies Feel Fuller:

Ragi powder contains complex carbohydrates. After the baby eats it, the blood releases glucose into the bloodstream slowly. Thus, ragi powder keeps the baby full for a longer time than other foods.

5. Prevents Iron And Calcium Deficiencies:

Ragi is rich in iron and calcium, so consuming ragi porridge prevents the deficiency of iron and calcium. It also improves the production of blood significantly.

6. Enhances Immunity:

Eating ragi porridge enhances your baby’s immunity (2).

How To Prepare Ragi Porridge For Babies?

Now that you know why ragi is good for babies let’s look at how to make ragi porridge for baby. Initially, introduce ragi porridge to your little baby. Start with feeding her plain bland porridge of finger millet for one week. Once she habituates to the porridge, prepare and serve semi-solid porridge. If your little one faces any problems digesting it, stop feeding her porridge for a few days before resuming.

You Will Need:

  • One cup of water
  • Two teaspoons of ragi porridge powder
  • One teaspoon of ghee
  • A half cup of milk
  • A bit of grated jaggery

Preparing Porridge Powder:

  • Wash the ragi appropriately.
  • Remove the liquid and spread it on a clean cloth under sunlight to dry.
  • Once it dries, roast the powder over a medium flame until you smell an aroma of roasted finger millet.
  • Turn off the heat and place it on a dish. Allow it too cool.
  • Grind it finely in a grinding machine.
  • Keep the ground ragi powder in a dry, air-tight can.

Making Ragi Porridge:

  1. Place one teaspoon of ghee in a cooking pan and heat it.
  1. Once it’s hot, add two teaspoons of ragi porridge powder and sauté for about one minute.
  1. Add about one cup of water.
  1. Then add half cup milk.
  1. Stir the mixture continuously so that the flour mixes well with the milk.
  1. Make sure no lumps of powder remain in the mixture.
  1. Then add a bit of grated jaggery for taste and stir the mixture properly till it dissolves in the mixture.
  1. Turn off the heat when the mixture reaches an appropriate consistency.

A Word Of Caution:

Make sure you sterilize all the spoons and utensils before feeding your baby ragi porridge. Also, wash your hands thoroughly with soap before you feed the baby.

Have you used ragi porridge for babies recipes? Tell us about them here. Fellow mommies would love to hear from you.

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